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The natural and traditional art of drying fruit, is one of the few preserving processes in which the natural flavour and nutritional value is not destroyed by modern processing and refining methods.

 

Here in Yateks we know that the flavour, natural goodness and nutritional value of the produce depends on the quality of the fruit used, and we dedicate greatest attention to our raw materials. 


 

 

Figs and apricots are subject to intense testing processes which are carried out by specially trained personnel in the origin, according to ISO 9001 and HACCP principles.

 

We consider our customers’ quality requirements our top priority.

 

 

 
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